Social aspects of meat eating

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Social aspects of meat eating.

The present paper explores the way that culture conditions our dietary behaviour, and also, conversely, how what we choose to eat can inform us about our own identities as members of Western society and as human beings. Understanding the value system that underpins our society (however little we may be conscious of it in our daily lives) is necessary to illuminate a true social science of food,...

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Meat-eating: The Second Main Culprit of Climate Change

Background: Due to the greenhouse gases emission caused by human activities there is wide agreement about global warming. Methane is one of the most dangerous greenhouse gases in the global warming process which is produced through human activities and natural processes. In addition, the use of fertilizers and chemical pesticides would produce nitrogen monoxide in the atmosphere. This gas is an...

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Eating meat: Constants and changes

Eating meat has been an important component of human evolution and rising meat consumption has made a major contribution to improved nutrition. Expanding the current practices of meat production would worsen its already considerable environmental consequences but more environmentally sensitive ways of meat production are possible. Although they could not match the current levels of meat supply,...

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Meat eating on the block

Amid the increasingly heated atmosphere that surrounds the buildup to the Copenhagen meeting at the end of the year on new measures to curb greenhouse gas emissions, the recent call by the chair of the Intergovernmental Panel on Climate Change, Rajendra Pachauri, for people to cut back on meat consumption was a surprise suggestion. Give up meat for one day per week at least initially “and decre...

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Consumers' motivation for eating free-range meat or less meat

The present paper analyzed the motivational orientations of consumers who choose to eat (1) small portions of meat or (2) ethically distinctive meat, such as free-range meat, in relation to the motivational orientations of their opposites. Going beyond the conventional approach to consumer behavior, our work builds on recent insights in motivational psychology about the ways in which people may...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1994

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19940032